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How is it made?

Cold-pressed juices require a Hydraulic Press that extracts more nutrients and live enzymes compared to conventional juicers. What is a hydraulic press machine? It’s a two-step juicer that shreds the fruits and vegetables into puree form then press two metal plates together and extract all the juice from the fruit leaving only the pulp. This method extracts 3 – 5 times more vitamins and enzymes than normal juicers and also allows juices to have a shelf life of up to 4 days when kept chilled.

Most importantly, cold pressed juices taste better, feels better and includes nothing but natural ingredients.